{"id":562,"date":"2013-11-30T11:58:54","date_gmt":"2013-11-30T10:58:54","guid":{"rendered":"http:\/\/blog.fdrt.net\/?p=562"},"modified":"2025-06-09T13:44:23","modified_gmt":"2025-06-09T13:44:23","slug":"asafumi-yamashita","status":"publish","type":"post","link":"https:\/\/wp.fredericdrouot.fr\/?p=562","title":{"rendered":"Asafumi Yamashita, jardinier des grands chefs"},"content":{"rendered":"<p>Asafumi Yamashita est un japonais, install\u00e9 dans les Yvelines depuis plus de vingt ans. Il cultive et vend des l\u00e9gumes avec une belle passion. Il n&rsquo;a que 6 clients, tous triplement \u00e9toil\u00e9s.\u00a0<!--more--> Et, ce ne sont pas les chefs qui font la loi avec lui, puisqu&rsquo;il livre ses l\u00e9gumes selon ses propres r\u00e8gles: Quand il le veut, les produits et la quantit\u00e9 qu&rsquo;il a d\u00e9cid\u00e9s, et au prix qu&rsquo;il a fix\u00e9&#8230; Bref, \u00e0 chaque fois, c\u00a0\u00bbest la surprise totale pour ces grands chefs !<\/p>\n<p>Dans cette vid\u00e9o, le jardinier fait aussi un parall\u00e8le int\u00e9ressant entre ce qui diff\u00e9rencie un grand photographe d&rsquo;un photographe occasionnel avec ce qui diff\u00e9rencie un grand chef d\u00a0\u00bbun chef plus \u00ab\u00a0ordinaire\u00a0\u00bb.<br \/>\n<iframe title=\"TEDxParis 2013 - Asafumi Yamashita - D&amp;apos;une culture \u00e0 une autre\" width=\"790\" height=\"444\" src=\"https:\/\/www.youtube.com\/embed\/8yvjq-tlV1M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asafumi Yamashita est un japonais, install\u00e9 dans les Yvelines depuis plus de vingt ans. Il cultive et vend des l\u00e9gumes avec une belle passion. Il n&rsquo;a que 6<\/p>\n<p class=\"link-more\"><a class=\"rm-button\" href=\"https:\/\/wp.fredericdrouot.fr\/?p=562\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-562","post","type-post","status-publish","format-standard","hentry","category-les-ingredients"],"_links":{"self":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":13,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":2052,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/2052"}],"wp:attachment":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}