{"id":794,"date":"2015-04-25T08:34:41","date_gmt":"2015-04-25T08:34:41","guid":{"rendered":"http:\/\/fdrt.net\/wordpress\/?p=794"},"modified":"2025-06-09T13:44:23","modified_gmt":"2025-06-09T13:44:23","slug":"restaurant-assa-blois","status":"publish","type":"post","link":"https:\/\/wp.fredericdrouot.fr\/?p=794","title":{"rendered":"Restaurant Assa, Blois"},"content":{"rendered":"<p>Anthony et Fumiko Maubert, jeunes chefs inspir\u00e9 par l&rsquo;ile du soleil levant &#8230;\u00a0 <!--more--> Excellente cuisine, raffin\u00e9e, avec m\u00e9langes de saverus originaux mais qui restent parfaitement bien dos\u00e9s. Belle pr\u00e9sentation, cadre tr\u00e9s agr\u00e9able au d\u00e9cor sobre et moderne, vu sur la loire. Service et cuisine \u00e0 l&rsquo;\u00e9coute des exigences particuli\u00e8res.<\/p>\n<p><a href=\"http:\/\/fdrt.net\/wp-content\/uploads\/2015\/04\/ASSA2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" size-medium wp-image-796 aligncenter\" src=\"http:\/\/fdrt.net\/wp-content\/uploads\/2015\/04\/ASSA2-300x169.jpg\" alt=\"ASSA2\" width=\"300\" height=\"169\" srcset=\"https:\/\/wp.fredericdrouot.fr\/wp-content\/uploads\/2015\/04\/ASSA2-300x169.jpg 300w, https:\/\/wp.fredericdrouot.fr\/wp-content\/uploads\/2015\/04\/ASSA2.jpg 420w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>La cuisine est ouverte surplombant la salle. Menu carte actualis\u00e9 quotidiennement avec seulement 2 propositions.<\/p>\n<p>Une \u00e9toile au guide Michelin bien m\u00e9rit\u00e9e !<\/p>\n<p>ASSA<br \/>\n189 Quai Ulysse Besnard<br \/>\n41000 Blois<br \/>\n<a href=\"http:\/\/www.assarestaurant.fr\/\">Assa restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anthony et Fumiko Maubert, jeunes chefs inspir\u00e9 par l&rsquo;ile du soleil levant &#8230;\u00a0<\/p>\n","protected":false},"author":3,"featured_media":799,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-grandes-tables"],"_links":{"self":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=794"}],"version-history":[{"count":8,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions\/2051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.fredericdrouot.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}